a few things i loved today:
a my leftover pre-thanksgiving meal. stuffing is even better when it's seared and has nice crunchy edges - yum.
a pistachios: salted in shells, pudding (which is hard to find), french macaroons (found at this place near university place and 14th st.), they're pastel green and if you love color, macaroons are fun for you. it reminds me of when i used to put food color in my pancakes in high school out of boredom.
a gossip girl
a my new idea for a book