i love food and like to cook at home and lately my cooking skills have been ON. i was so impressed by my reawakened domesticity that i had to document it. thanks to the internet and chance (totally went dada on some recipes) it seemed insanely simple: mix uncooked noodles, milk, cheese and some melted butter in a pan and bake for an hour. to be honest i stopped reading the recipe after i read the ingredients and skipped to the bake an hour part. i wasn't even certain that anything more was involved. before i popped it in the oven i had reservations; it looked like someone puked after eating fettucine alfredo or some junk. but i had faith. to top it off i shortened the recipe and came out with a single serving the first night. the next night i was able to get leftovers for a couple more meals and it came out perfect with crunch edges and everything. YAY! i added some diced onions and fresh spinach on top and well, here it is...˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚
Wish i could make these but i haven't tried to yet. Occasionally i treat me self and on my way from NY Burger I ran across this cute place called Madeline's Patisserie. Needless to say these gems in the window caught my eye i heart them! i think the colors attracted me, then i ate one and loved them so now years later i'm all about the ever elusive macaroon.
There were so many kinds at Madeline's, that they had a menu just for them. these were the most i ever paid for them so i got just a few - no need to blow all my money on sugar (i was still sipping on a vanilla milkshake from burger place). of course i got pistachio ones and a praline. This is my dessert to my insanely easy mac & cheese dinner. fridays at my crib - you will get fed...
Posts
